You know when you forget to get stuff for breakfast, but you want something yummy? That happened to me the other day. Then I saw a box of Bisquick in my fridge as well as an opened package of mini-chocolate chips. I thought some how these two things should go together. I found a recipe for Easy Drop Danish in my Bisquick cook book and slightly modified it to include the chocolate chips. It was a tasty and easy to make treat.
Scones Recipe
2 cups Original Bisquick® mix
1/4 cup butter or margarine, softened
2 tablespoons granulated sugar
2/3 cup milk or whipping cream
Mini chocolate chips
Preheat oven to 450. My oven tends to run hot, so I only set it to 425.
- Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms. Stir in mini chocolate chips to taste. I did this by sight and probably added in 2/3 cup.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with mini chocolate chips
- Bake 10 to 15 minutes or until golden brown.